Why Some People React to Gums and Thickeners
Reacting to foods containing gums or thickeners, even when they’re labelled corn-free? The reasons are more complex than just corn. Here’s what’s actually going on.
-
-
Understanding Anti-Caking Agents: Which Ones Are Corn-Free
Anti-caking agents appear in salt, spice mixes, icing sugar, and supplements. Most are corn-free minerals, but some are worth checking. Here’s how to tell them apart.
-
Corn in Beauty, Hygiene, and Toiletries
Corn isn’t only in food. It turns up in lotions, shampoos, toothpaste, and deodorant under names like glycerin, citric acid, and xanthan gum. Here’s where to look and what to check.
-
Airborne and Contact Corn Reactions: What to Know
Corn reactions aren’t always from eating. For some people, airborne exposure or skin contact with corn-derived ingredients can also trigger symptoms. Here’s what to watch for.
-
What Does “Corn Derivative” Really Mean?
The term “corn derivative” gets used constantly in corn-free circles, but what does it actually mean? Here’s a plain-language explanation of how corn becomes a derivative, and why that matters for your family.
-
200+ Names for Corn: Why Corn Hides Everywhere
Corn hides under more than 200 names on food and product labels. Here’s how to understand the categories so you can start recognising the patterns rather than memorising a list.
-
25 Everyday Ingredients That Are Often Made From Corn
Corn hides under dozens of names in Australian supermarkets. Here are 25 everyday ingredients that are often corn-derived, grouped by category so you can start recognising patterns on labels.
-
The Master List of Corn-Derived Ingredients (Australia-Focused)
A comprehensive reference list of corn-derived ingredients for Australian families, covering sweeteners, starches, acids, supplements, and the places corn turns up beyond food.